Oreos Crepes Cake

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Today’s  we have a very Easy and super rich we’ll be Making a crepe-based cake with Oreo flavor and to fill it we’ll Chantilly cream is also made from Oreos.

The best thing about this cake is that You can prepare in no time and nothing You even need to turn on the oven.

Oreos Crepes Cake

Also when you cut it you can see everything Layers formed by stacking Crepes and it’s so cute to make them Believe the ingredients you will go to You need 4 eggs 10 grams Bitter cocoa 30 grams of sugar 70 1 gram of warm butter.

Melted Half a liter of milk, half a teaspoon Salt 180 grams flour and 60 grams of crushed gold Making pancake mix Very simple let’s start by putting Inside the bowl of eggs, salt and This sugar we will mix a Just a little to integrate Ingredients and then we’re going to add about a third.

Oreos Crepes Cake

This milk you can do with the eye because This doesn’t have to be exact because we mix it up Once again we are going to sift it Flour and cocoa on top and Mix until combined Uh.

We will add the rest of the milk And mix again  Finally, we will add the butter Melted, warm and crushing hours.

We’ll cover this with plastic wrap and We’ll cool it down for half an hour When we get it out of the fridge we’ll do it Mix a little before use Because the cookies will go away above and float above it The rest of the preparation is to cook Crepes we will use a frying pan.

I’m using 22 cm here Diameter 33 is bigger or smaller use one anyway only The difference is that you will get more or Less crepe so the cake stay a little higher or lower.

 Oreo Crepe Cake

Oreos Crepes Cake

We’ll put our pans on fire and At the base we will clean a file A little butter when the frying pan Spicy let’s dump a little Prepare and move the frying pan we are going to do the Mix quantity will depend on The size of the pan.

You are using The recommendation is that if it has not happened before I made crepes Do one or two tests When you notice that the crepe has proven Darker in color and flaking We’ll turn the pan over and We cook on the other side and don’t go far To do something else and leave him alone Because cooking is too short We will repeat these same steps Until I finish all the mixture crep.

Oreos Crepes Cake

This is the next step I’m going to show you It’s optional but if you want me to All types of crepes are the same size And good generalization we will use the ring To trim and remove edges And It’s more.

You will notice the difference more than anything else When it’s all stacked For stuffing like I already told you, let’s go To make a golden Chantilly cream and The ingredients to make it are 500 milliliters of cream or whipped cream 100gm icing sugar and 60 gram crushed hours Like a very creamy crepe.

Oreos Crepes Cake

It’s easy to do first, let’s beat Cream with sugar until up to three quarters of a point  Then we add oreos and We keep beating until the cream Company and well supported.

There is a wayTo assemble the cake we will put a A little cream on the plate or Tray and put the first crepe on it We’ll distribute this evenly A thin layer of Oreos cream and We cover with another club With the law of the future.

Oreos Crepes Cake

We’ll repeat this until All crepes are finished and all Generous Little  And And Women’s team  Although the And And  Although it violates the soybean Justin I hope fine Soon Chang Washington wii what do you think of one 2 What is good is not efe.

Oreos Crepes Cake

 Oreo Crepe Cake

For decoration we will simply We’ll leave for another 10 hours and we’ll do it spread on top If you want you can cover the edges With more cream but it seems to me What is remarkable about this cake is that it remains All layers on display  Here we have the cake already finished and no Always forget to keep it Chilled as always.

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Emma Hayes

There I was in a hot yoga studio with plenty of bright natural light and bending myself into pretzel like positions for the very first time.

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