Today To learn how to make sweet bread or Homemade panettone is perfect for Serve at your sweet table while Parties components.
That you will go to Need to make bread dough Sweet is 430 grams coming from Flour 30 or flour for baking 2 eggs 125 ml warm milk 180 g Total dried fruit mixture Raisins or glazed fruit 80 7 grams of butter, 7 grams of yeast 80g of regular sugar.
A The orange we’ll just use 1 teaspoon of skin extract Vanilla ½ teaspoon salt and Half a teaspoon of blossom water.
We’ll also need an extra egg To clean the surface and sugar imperceptible to spray The first thing we will do is activate Yeast for this we sprinkle Dry yeast over warm milk and We add a tablespoon of the total One sugar from this flour.
Total We’ll mix it up until everything is It melts and then cover it with paper Movie As it is, we’ll let her rest At room temperature for about 5-10 Minutes when this time passes You will notice how wonderful.
The mixture turned out to be frothy At that time we will add Vanilla extract and orange blossom water We’ll also be adding butter Which we should have melted before and the two eggs.
This will mix well until Combine everything and then leave it to side stand [Music] On the other hand, we will mix Salt flour and the rest of the sugar.
We’re going to make some kind of hole The center and there we pour the mixture the previous Now we are going to grate the skin from orange directly on Prepare and start mixing with spoon help.
When you notice that you can no longer mix More in the bowl we are going to pass the dough to Spray the counter with a little a few 10 minutes You will notice that the block at the beginning.
A little sticky and soft and though you You tend to sprinkle more flour no Do it at the end with the kneading tool It will stop hitting and there will be more flex Then after about 10 minutes Knead with vigor and passion.
It should be a soft and moist dough But it doesn’t stick to the table Now we are going to stretch this dough into the shape Rectangle and in the middle we will do Put the dried fruit mixture or polished.
Here I am using a mix of fruits Dried raisins but in fact You can also use what you like the most parts of Fruit for chocolate chips or to use Only one style of fruit instead of mix kit.
We will roll the dough as if It was wrapped and we’ll come back to it Knead until the fruits remain Evenly distributed throughout Mass or not.
Now that we have the final dough, We’ll make a cake and Just put it in a bowl This qualifies we’ll cover it too With a plastic wrap and we’ll leave it.
Resting in a warm place for two Hours To cook sweet bread or panettone Disposable molds can be used It’s very easy to find Everything at this time but I also know Can be made into common cake moulds.
You have to do It is the formation of a strip of wax paper To put it on edge and stay that way Up as you can see I’m here Foldable in half to double And being firmer.
Today I’m using Mold with a diameter of 18 cm and This we put a paper disk in a file The base as well as the tape on the edge.
After two hours your dough should be You see something like this, see how it has grown in size fist we will do Declassifying the bone mass we will do To take out all the air that was formed Inside during a certain leo we’ll do We will take the dough out of the bowl Knead it on a clean table without flour.
While we keep kneading we’ll go Giving a circular shape by pushing Dough in the palm of your hand What we are looking for is that closing cake down.
Now we will put the dough inside Ready-made mold or disposable mold and We’ll cover it again, we will Leave it covered for two or three years Hours plus time spent It will depend a lot on the temperature.
The atmosphere when sweet bread dough Double it up, let’s win! The extra egg we got with A a little water Dr With this we will clean the surface of sweet bread and we’ll do it for him Above the cut forms an X I take care You are now finally ready to cook That’s why we’re going to take it to the oven Preheated to 190°C For between 40 and 45 minutes about 30 minutes.