TIRAMISÚ ITALIANO RECIPE

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Today we will be so sweet preparing a homemade tiramisu first that we are not going to prepare a syrup of coffee for this.

TIRAMISÚ ITALIANO RECIPE

You will need 200 cubic centimeters of water 200 grams sugar and 3 or 4 tablespoons of coffee instant preparing it is super easy we are going to put the water and sugar in a pot and we are going to take it to the fire.

When it comes to a boil we will leave it boil for about 5 minutes and then we remove from the fire on the other hand dilute the coffee with a splash of water and then we add it to the syrup.

TIRAMISÚ ITALIANO RECIPE

TIRAMISÚ ITALIANO RECIPE

If you want it to have a taste stronger coffee you can add more and I will not do it is the coffee direct to the syrup because it is not going to be diluted when it’s ready put it aside.

So that it gets cold while we prepare the rest now we are going to make the cream cheese and the ingredients you will need are 200 grams of heavy cream 300 grams of mascarpone cheese 30 centimeters cubic water 4 yolks and 80 grams of sugar to make it easier let’s go preparing in parts.

TIRAMISÚ ITALIANO RECIPE

And let’s start with the cream of milk the only thing that we go to do with the cream is to beat the medium point this is recognized.

when you start to notice where the whisk passes through the surface on the other hand we are going to put inside a metal bowl the yolks the water and the sugar and we are going to place it on a bain marie for about 4 or 5 minutes.

This mixture you have to beat the constantly so that you don’t form lumps on the internet you can find lots of recipes for this same dessert in the that skips this step and if you come no it is easy not to do it.

TIRAMISÚ ITALIANO RECIPE

TIRAMISÚ ITALIANO RECIPE

It is also very dangerous never eat anything that contains eggs raw then when we remove it from the bathroom Maria we are going to continue beating it with electric mixer until room temperature.

Alright then we got our foam of yolks the whipped cream and the cheese mascarpone cheese is quite firm so with the help of a spatula let’s soften a little.

Then we add the cream and mix that we incorporate and finally we add the mixture of the yolk for the assembly of the tiramisu.

We have the cream we just made the syrup of coffee and we will also need more or less 200 grams of vanilla.

TIRAMISÚ ITALIANO RECIPE

Now we are going to form a layer with the half of the vanillas soaked in the coffee syrup on these vanillas.

We are going to dump the half of the cream cheese and then we are going to repeat the same steps with the rest of the vanillas and rest of the cream this mold that I am using measures 18 x 26 centimeters and with these amounts are just enough for do not worry if you see that the cream of cheese is very runny.

TIRAMISÚ ITALIANO RECIPE

Because after will take a firmer consistency to finish we are going to use bitter cocoa to sprinkle the entire surface another option in case you don’t like the bitter cocoa is to use grated chocolate when you’re ready always keep it on the refrigerator and if you can prepare it the day before consuming it because that’s how it goes to be richer.

 

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Emma Hayes

There I was in a hot yoga studio with plenty of bright natural light and bending myself into pretzel like positions for the very first time.

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