Oreo and Nutella Cheesecake (no oven)



Today’s  I bring you a recipe Amazing that we will Oreos and Nutella cheesecake Ingredients you will need for Cheesecake base as below 150 grams of gold 70 grams of butter.

And 200 grams of Nutella later Filled with Oreo we have 200 grams of Sugar 300g Cream Cheese 200 milliliters of heavy cream or cream.

Oreo and Nutella Cheesecake

To beat 50 ml of water 10 grams of unflavored gelatin and 130 Grams of Oreo biscuits for him Nutella filling ingredients 50g icing sugar 300 Grams of cream cheese 200 milliliters of Milk cream and 200 grams of Nutella.

Before we get started, let’s prepare a file musty I am using 18 cm of Drop with removable bottom.

But You can also use a hoop and prepare it directly on the plate then We put parchment paper on the base for This does not stick and Quotes on the edge.

If you use a file Collar with acetate on edge up Now we are processing cookies Sodium in the processor for about one minute When they have that texture.

Oreo and Nutella Cheesecake (no oven) I Oreo Cheesecake


We’ll do it Add the melted butter and come back To process this just to mix All the ingredients, even with a little Seconds up.

let’s get rid of this pasta in the mold and then we’ll Match all over the base To make it straighte.

Oreo and Nutella Cheesecake

You can use pressure glass base We’ll take this to the fridge for About 10 minutes and then We cover the Nutella We will match the surface and Again.

WZe take it to the refrigerator Now let’s move on to the cream of gold That’s why we’re going to moisturize Unflavored gelatin in water.

And this Let’s put aside On the other hand we’ll hit the cheese Cream with sugar until Note that the granulated sugar melts well Then add the cream and beat again until it becomes thicker.

Oreo and Nutella Cheesecake

Now we will cut the Oreo into pieces Big in our hands and throw it away Directly on the cheese mixture Cream, can you cut it smaller If you want but if it’s too small The bits after that will not be noticed on the final cake.

Well we mix it all together and yes Want to put this cream inside From glasses or glasses you let it cool and that’s it You have a very easy dessert but like Today we will use it to make a cake now We have to put gelatin in Already hydrated gelatin.

let’s go To heat in the microwave or in the bathroom Maria to solve it Then add a few tablespoons of cream cheese and mix this.

Oreo and Nutella Cheesecake

We do this so that there are no lumps of Gelatin by adding gelatin Hot to cold cream Now we mix everything together And Let’s get rid of half of this cream Inside the mold we just match it on the roof and take it to Freeze for 15 minutes in the meantime.

Let’s make the Nutella filling This is easier than gold Let’s just mix it all together Cream cheese, sugar and Nutella Once they are well combined Add the cream and beat until The mixture becomes thicker  Then let’s get rid of half Nutella cream on top of Oreos We match the above and fix by Another 10 or 15 minutes.

Oreo and Nutella Cheesecake

Then we put the rest of the cream Oreo and samosa for free and finally the rest of Nutella cream if it’s not one of These people are very patient and you don’t want it Wait 15 minutes between each layer.

Alternatively, you can create a marble Goodbye with the two creams We’ll cool this between 6 and 8 hours or preferably for a full evening The next day we disassembled it and we can decorate For decoration.

We will use 100 gm semi-sweet chocolate 80 milliliters of heavy cream and 100 Grams of Nutella for cream Chantilly We will use 150ml of cream Milk 30 grams of powdered sugar and 1 teaspoon of vanilla extract.

Oreo and Nutella Cheesecake

Finally we will use some cookies Oreo dipped in common Oreos chocolate To decorate more means that dipped in richer chocolate Well, let’s start heating up Chocolate with cream in the microwave .

Then mix until combined Ingredients That’s why we add Nutella and mix again Let’s put this chocolate sauce on Inside sleeve with horn Lisa and we’ll drop her We do this on the edge of the cheesecake.

Oreo and Nutella Cheesecake

Everywhere does more Larger than others so that it is medium Varying, then flip the rest from the center We pair this with a spoon and Put it back in the fridge Now let’s move on to the Chantilly cream I’m sure everyone already knows But just in case let’s see How is it

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Emma Hayes

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