Cornstarch Scones Recipe

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Hello all! Welcome to So Sweet! In today’s we have a very easy and very rich recipe. We’re going to make some cornstarch cookies.

The ingredients you will need to prepare it are as follows: 300 g flour, 70 g sugar, 150 g cold butter, 150 grams of cornstarch or cornstarch, 2 eggs, 50 ml of milk, 4 teaspoons baking powder and ½ teaspoon salt.

The first thing we’ll do is mix eggs with milk and that’s what we’ll do We put aside yet to use it. On the other hand, we’ll sort it all out together Cornstarch, salt, baking powder and flour.

Cornstarch Scones Recipe

For this we add cold butter cut into squares And we’ll work on that while rubbing our hands between them Fingers to sand. If you have a therapist at home You can use it to perform this procedure in less than a minute.

Then add sugar and mix. Finally we will combine the milk and egg mixture. To form the dough roll, we should squeeze the ingredients to catch them instead of kneading them. Then we extend it to a thickness of about 2 cm.

Cornstarch Scones Recipe I Homemade Cornstarch Scones Recipe

And if you want, you can do it with your fingers For my part, I passed the shaft over the top to make it more elegant. We will cut out some circles with a diameter of five centimeters.

Cornstarch Scones Recipe

Place them on a tray prepared with parchment paper or non-stick paper. The remaining dough we press again to unite and do not knead it. Now we’re going to hit an egg We will use it to clean the surface of the cookies.

In this step, you need to be careful that the egg does not fall from the sides, but only on top. To cook it, we take it to a preheated oven at 180 degrees for 12-15 minutes. Once it’s ready, it should look like this, Roasted top and bottom.

Cornstarch Scones Recipe I Homemade Cornstarch Scones Recipe

Cornstarch Scones Recipe

These cookies can be eaten cold or while they are still warm. My favorite method is to open it in the middle and spread it with strawberry jam.

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Emma Hayes

There I was in a hot yoga studio with plenty of bright natural light and bending myself into pretzel like positions for the very first time.

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