Hello everyone, welcome to very sweet Let’s see how it’s done in today’s Prepare water or butter cream Strawberry with strawberry or strawberry.
The freshest ingredients you are going to The need for this recipe is next 340g icing sugar 250 2 grams of lard or butter tablespoons of lemon juice and 250 grams From strawberries or strawberries in this case I already I washed them without the abaya and cut them off in half.
The first thing we will do is the operation Strawberry with lemon juice That’s why I’m using a minipimer But you can also use a blender or Healer.
The juice we left we will spend Through a sieve to remove the seeds Although if you do not mind the seeds.
This step can be avoided And Now we will put the strawberry juice Over medium heat and we will Cook for 10 minutes.
What we’re looking for with this is for the part to evaporate of the liquid that contains this juice and This way to focus the flavor we do This is so that when we add it to Butter cream let’s keep all Flavor without changing textures.
After 10 minutes, take it off the stove Put it in a cold bowl and let it cool moss until cold Then when it should cool Stay with a more symmetrical fit to advice On the other hand, we will beat the butter room temperature for 5 minutes.
Then we add sugar Little by little imperceptible as we continue churning Wonderful Wonderful.
Finally we add the fruit pulp and We beat again when all is well Integrated is now ready to use This cream serves among other things to Filling and covering cakes, pastries or Cupcake decoration and strawberry flavor unbelievable.
As always I hope you enjoyed This video and don’t forget to subscribe Subscribe to my channel so you don’t miss out! Recipe or tutorial that’s it for today Good luck until next time good bye